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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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- 2 cups sliced strawberries
- 2 tablespoons balsamic vinegar
- ¼ cup sugar
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 6 cups small strawberries
- Store-bought graham-cracker crust
- Whipped Topping like Cool-Whip
Sauté sliced strawberries and balsamic vinegar over medium-high heat for about 3 minutes. Stir in sugar.
In a separate bowl, combine water and cornstarch. Add to pan with strawberries. Bring to a boil. Cook one minute, stirring constantly. Remove from heat – mix in lemon juice. Allow to cool completely.
Arrange small strawberries stem-side down in crust. Pour cooked strawberry mixture over top. Cover and chill for 4 hours.
Top with whipped topping before serving.
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