Heartland Cooks 12/16 - "Husband Keeper Cobbler" - KFVS12 News & Weather Cape Girardeau, Carbondale, Poplar Bluff

Heartland Cooks 12/16 - "Husband Keeper Cobbler"

Posted: Updated:
Carly O'Keefe - bio | email
Husband Keeper Cobbler Husband Keeper Cobbler
Husband Keeper Cobbler fresh out of the oven Husband Keeper Cobbler fresh out of the oven
Mary Coram of Oran, MO - This week's Heartland Cook Mary Coram of Oran, MO - This week's Heartland Cook

  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   
CAPE GIRARDEAU, MO (KFVS) -

This week's Heartland Cook comes from Oran, Missouri. Mary Coram tells Heartland News a dish she calls "Husband Keeper Cobbler" has been her secret to marital bliss for more than 34 years.

Husband Keeper Cobbler

Ingredients:

  • Cinnamon & sugar mix
  • 1 – 18 ounce jar Blackberry preserves
  • 2 – 20 ounce cans apple pie filling
  • 2 – 20 ounce cans cherry pie filling
  • 2 – 20 ounce cans peach pie filling
  • 1 – 10-count package of Azteca Tortillas

Directions:

Coat one 9x13 inch pan with oil or non-stick spray. Preheat oven to 400 degrees.

Cut tortillas into strips and lay some in the pan until bottom is covered. (Mary suggests using a waffle pattern).

Add one can each of apple, cherry & peach pie filling. Add half the jar of blackberry preserves and sprinkle with cinnamon & sugar.

Repeat the process by adding another layer of tortilla strips and more apple, cherry & peach pie filling, plus blackberry preserves. Again, sprinkle with cinnamon sugar.

Add one final layer of tortilla strips on top. Bake in oven until tortilla strips turn brown (approximately 25 minutes). Remove from oven and sprinkle on another dusting of cinnamon sugar.

Enjoy!

Carly's note: If you have a traditional size 9x13 pan, you may not have enough room for all six cans of pie filling. For the cobbler baked for the Weekend Breakfast show, I used only one can of apple, cherry & peach pie filling.

If you have a recipe you'd like to show off, we want to hear from you. Send Carly or Jaime an e-mail with your recipe. You share the recipe and we'll do the cooking!

Copyright 2012 KFVS. All rights reserved.