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Cargill booth will feature themes of childhood nutrition and sustainability
MINNEAPOLIS, Oct. 2, 2013 /PRNewswire/ -- Cargill will showcase new ingredients and ideas for creating breakthrough products at the 2013 International Baking Industry Exposition (IBIE®), Oct. 6-9, at the Las Vegas Convention Center. Visitors to Cargill's booth (#9114) will learn more about how the company's solutions and technical expertise can enable formulation of more nutritious kid-friendly baked goods, indulgent and whole grain-rich items that can be enjoyed by the whole family, and solutions for more sustainable supply chains.
With a holistic approach in applying its broad ingredient portfolio and formulation expertise, Cargill food scientists have developed great tasting kid-friendly bakery items that contain less sodium, sugar and fat, and more whole grains, fiber and protein in accordance with specific childhood nutrition standards:
At IBIE®, Cargill will also demonstrate some great tasting indulgent and savory foods that can be enjoyed by the whole family.
Made with whole grains:
Additionally, customers can learn about how the bakery industry can take advantage of the following programs designed to enable more responsible supply chains:
Cargill will host a press conference (exclusively for members of the media) in its booth (#9114) at 11:00 a.m. on Mon., Oct. 7 to announce:
If you are interested in attending, please contact Niki Larson at email@example.com.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 140,000 people in 65 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. For more information, visit Cargill.com and its news center.
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