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SOURCE Hoffman Media, LLC
A New Magazine Specifically For People Who Are Looking For Great Meal Solutions While Cutting Costs and Time
BIRMINGHAM, Ala., Oct. 8, 2013 /PRNewswire/ -- Today, Hoffman Media, LLC Executive Vice President Brian Hart Hoffman announced the launch of Good Cents Cooking magazine, a publication released ten times a year for today's growing consumer base of people who love great food but have to be mindful of their budgets. The inaugural issue was introduced with the September/October magazine, which features Cooking Channel's celebrity chef Ingrid Hoffmann (no relation).
"Good Cents Cooking magazine fills a void in the marketplace with easy and incredibly delicious meal plans that offer readers practical cost cutting solutions. What's unique about this publication is that it is the first magazine dedicated to saving time and money in the kitchen," said Brian Hart Hoffman. "We have terrific meal plans that will feed a family of four for $12 or less. All this is more cost effective and healthier than fast food."
Editor Heather Martin Jeffcoat said of the new magazine launch, "At Hoffman Media we are continually pushing ourselves to deliver relevant content and solutions that address the needs of our readers. The niche audience allows us to stay focused on editorial coverage and offer clever ideas aimed to encourage readers to cook more and spend less."
In addition to budget-friendly recipes, Good Cents Cooking magazine also features celebrity interviews, holiday entertaining tips as well as creative party ideas.
Good Cents Cooking magazine has a starting circulation of 150,000. Distribution is available by subscription for $19.98 a year or on newsstands in Wal-Mart and Sam's Club across the country for $3.49.
About Hoffman Media
Hoffman Media, LLC, headquartered in Birmingham, Alabama, is a leading special-interest publisher specializing in magazines targeted to the women's market. In addition to publications, the company has a growing consumer seminar business and an established ancillary products division. The company publishes titles such as Southern Lady, Tea Time, Taste of the South, Cooking With Paula Deen, Celebrate, Louisiana Cooking, Victoria, Fresh Style, The Cottage Journal and Good Cents Cooking.
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