Mary's Shredded Beef Sandwich - KFVS12 News & Weather Cape Girardeau, Carbondale, Poplar Bluff

Mary's Shredded Beef Sandwich

© istockphoto.com/Anatoly Vartanov © istockphoto.com/Anatoly Vartanov
  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Recipe from Mary Pinner of Munford, Tenn.

Ingredients:

  • 2 to 3 lbs beef roast
  • 1 1/2 cups water
  • 3 tbsp apple cider vinegar add to water
  • 1/3 cup paprika
  • 1 lg onion cut into large pieces

Directions:

  1. Cut roast into med sized pieces.
  2. Place in crock pot and add onion, water mixture, and salt and pepper to taste.
  3. Cook on high for 6 to 8 hours.
  4. Shred meat and stir

Serve on buns with favorite toppings. Enjoy!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.