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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from David Galbreath of Frankston, Texas
Prep Time: 5 min
Total Time: 25 min
1 Cup Flour
1 Cup Corn Meal ( Yellow or White)
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Teaspoons Sugar ( Optional )
2 Tablespoons Crisco Veg. Shortening
2 Eggs
1 Cup Milk or Water ( Either works )
1. Pre-heat oven to 425 degrees.
2. Mix all dry ingrerdients together in a bowl using a fork. Cut Shortening into mixture until blended.
3. Add milk and 2 eggs and mix thourghly until smooth.
4. Coat a 9 inch iron skillet with Crisco on the Bottom and sides.
5. Pour mix into Skillet and bake in oven for 20 minutes or until golden brown.
Yield: 8 to 10 slices Buttered Hot
Comments: Sugar for the Kids, they love it. Good with Pintos, Chili, Beef Stew, or Soup
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